Tuesday, December 29, 2009

Pumpkin Mousse ~~ Delish!!!

Pumpkin Mousse
2 small packages of instant sugar-free vanilla pudding
2 cups of no-fat (skim) milk
1/2 teaspoon pumpkin spice
15 ounce can of pumpkin
8 ounces of fat-free Cool Whip

Make pudding first, then fold in ingredients. Serve!

Some creative and delicious ways to use your Pumpkin Mousse~~

Pumpkin Mousse Trifle

Combine a spice cake mix (dry) with one can of root beer (I usually use diet) and one egg. Mix and put into a 13x9x2" pan or 2 round pans. Bake about 35 minutes ~~ do the toothpick test ~~ cool. After cake/cakes have cooled crumbled some cake into the bottom of a trife dish, cover cake with Pumpkin Mousse, then whipped cream and continue layering. This is an elegant and delicious dessert. One of my mom's favorites!!

Pumpkin Mousse Tarts

Pipe Pumpkin Mousse into already prepared tart shells, either graham cracker or pastry. Both are great. If you use pastry be sure and cook them first and then cool. After you pipe Pumpkin Mousse into teeny tiny tarts, then top with whipped cream ~~ Delish!!!

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