Thursday, December 31, 2009

Festive Cranberry Pineapple Salad

And oh yes it is festive just ask it and it will tell you . . . festive all deck out in yummeeeness!!!!!

1 can 20 oz crushed pineapple in juice, undrained
2 pkgs (4-serving size each) JELL-O Raspberry flavored gelatin
1 can (16-oz) whole berry cranberry sauce
1 med dole apple, chopped
2/3 cup chopped walnuts

Drain pineapple, reserving juice. Add enough cold water to pineapple juice to measure 3 cups. Pour into large sauce pan. Bring to boil; remove from heat. Add gelatin. Stir at least 2 minutes until completely dissolved. Add cranberry sauce. Stir until well blended.

Pour into large bowl and refrigerate for 1 1/2 hours or until slightly thickened (consistency of unbeaten egg whites). Stir in pineapple, apple and walnuts. Pour into serving bowl. Refrigerate 4 hours or until firm.

This is even better the next day ~~ if it lasts that long ~~ oh yes it is THAT GOOD!!!!!

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