So I love me some Nachos. I actually really like Mexican food. I don't like it really spicy, but I do like it with enough heat that you can still taste the food behind it.
So today I went to the health food store for Almond Milk and they had Mango Salsa in the deli, so I picked up some of that and started thinking what I might fix with it, and this is what I had tonight and thought I'd share it with you.
Nachos ~~ Kicking it Healthy Style
2 Corn Tortillas
1/2 cup Adzuki Beans, cooked or your bean of choice (Adzuki is what I had fixed)
1/2 cup frozen corn, cooked without salt
1 cup onions and green peppers, sliced and cooked
1-2 Tablespoons Mango Salsa (or salsa of your choice)
Lettuce
Tomato, diced
Heat oven to 350 degrees put 1 corn tortilla on sprayed cookie sheet. Start with beans and then add corn and onions and green peppers mixture, top with the other Corn Tortilla. Cook about 10 - 20 minutes, until tortillas are crispy. Keep on eye on these closely as they can get to done easily.
After it comes out of the oven, add Mango Salsa, lettuce and tomato.
Enjoy.
Happy, Healthy Eating,
You are a cooking genius. This sounds so delicious. I think I will use black beans though. I love those and have them on hand.
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